alkazzi system
The system portrays the company’s structure and method; while being the style and spirit of the management, using its professionally minded determination:
Links its employees with high quality teamwork interactions, enthusiasm, energy and cohesive vigor
Shapes integrity, respect, creativity, reliability, and responsibility in the character of every adherent,
Powers moral, ethical and intellectual incentives to all of fervent managers to achieve self realization for themselves as individuals and for the company as a moral person,
Applies through its whole group the policy of customer/consumer heed
mission Vision Statement
Our mission:
To get ready for tomorrow today by: empowering our team and creating the highest standards in the manufacturing of unique Lebanese roasted nuts while ensuring our products safety & quality ; also applying the finest ethical rules besides our global expansion.
Our vision:
To become a leading company conform to world class standards and a reference in Lebanese nuts production.
Our goal is quality, health and safety aiming to protect your health and obtain your satisfaction
our team
Combined with our modern management style and approaches, Al Kazzi stimulates quality products throughout its executives’ expertise and know-how, its personnel skills and capability, and its resource's proficiency and professionalism in quest of reaching globalization. In that matter, our employees are constantly apprenticed under several knowledgeable guides and teachers who assist them in perfecting the craft of dry roasting. Nevertheless, our team regularly attends local and international seminars and workshops, reaching a certain level that qualifies them to perform supremely under the term “Total Quality Management”.
Presently, our distinguished staff members are participating with fresh graduates, orienting them into applying practically the use of theory and its implementation within the field of food/snacks industry particularly in the nut processing segment. Besides, the Quality Control & Food Safety departments collaborate with major Lebanese universities and institutes aiming to perform scientific surveys and train students on the various laboratory techniques and the application of international standards, such as, Good Hygiene Practices “GHP”, Good Manufacturing Practices “GMP”, ISO, etc…
History of Al Kazzi nuts
Founded in the year 1980, Mr. Joseph Al Kazzi built up the company from a modest family run business to a leader in its field, currently employing over seventy dedicated workers, hence, the prospect of expansion to the horizon. Al-Kazzi has survived years of war, increasing competition and various other setbacks by sticking to the principles, willpower and vision of its founder. To preserve and be tenacious in pursuing what you believe which in Mr. Kazzi’s case, is providing a healthy food source as a snack without any compromise to its quality or taste.
It was from his humble beginnings that Joseph inherited a heightened expectation of how a quality nuts is made. He took an interest in the nuts origins and history, proper storage, roasting and packaging before arriving in the customer’s hands. It was his meticulous attention to detail, honed through years of experience that makes him one of the leading authorities on the subject today.